Experience Italian regional cuisine with a firsthand immersion into the “Mediterranean Diet” with Chef Daniela.

Your trip with Chef Daniela del Balzo begins with a hunt for the freshest ingredients in the “Testaccio,” a historical Roman neighborhood known for its open-air market and shops. You’ll then prepare and enjoy dishes such as pasta e fagioli, caponata or parmigiana di melanzane, paired with the very best local wines. Finish your meal with a delightful dessert such as homemade fruit marmalade pie. Classes are held in an enchanting residence in the heart of Rome, and include detailed recipes of all the dishes you've prepared during the lesson.

Call or email for pricing and dates. Class includes market tour and shopping.