Spend six nights on a 70-acre hilltop estate in the Lucca region while learning to master Tuscan cuisine alongside the acclaimed Anne Bianchi and Sandra Lotti.

The Toscana Saporita Cooking School offers one of the most outstanding cooking instruction/vacation opportunities in all of Italy. Toscana Saporita is based in a majestic 15th-century villa in the Lucca region of Tuscany featuring excellent accommodations and outstanding cooking facilities. Lessons, averaging three hours per day, are taught by Sandra Lotti, who is acclaimed for her numerous Italian cookbooks and mastery of all types of Tuscan cuisine.

Price per person (based on double occupancy): $2750. Rates include six nights accommodations; all meals with wine; cooking lessons; guided tours; and more.

Call or email for date availability and more details.