My husband and I met friends for dinner at the Bernards Inn over the weekend. The chef, Corey W Heyer, presented his fall menu which was fantastic to say the least! I ordered the sweet potato ravioli (sorry my picture does not do it justice) was out of this world! They were so delicate and delicious that you must order it! My cod fish was tender, tasty and wonderfully prepared. My dessert, which is what I live for - an apple tart with vanilla icream was soooo delicious. So I highly recommend you make a reservation for dinner at the Bernards Inn.